Comments on: Easy Dark Chocolate Mousse https://myfoodmemoirs.com/2019/02/06/chocolate-mousse/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-mousse Simple recipes for every occasion Sat, 02 Dec 2023 16:16:25 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: einga https://myfoodmemoirs.com/2019/02/06/chocolate-mousse/#comment-6 Thu, 04 Jun 2020 09:32:03 +0000 http://localhost:8888/?p=1180#comment-6 In reply to Monika.

Hey Monika, yes the recipe can work with stevia extract. I did give it a try using 35g pure stevia extract powder and 100g dark chocolate with added stevia. The mousse was nice, however as it is my first time substituting stevia for sugar i have to say the after taste still needs some getting used to.

]]> By: einga https://myfoodmemoirs.com/2019/02/06/chocolate-mousse/#comment-5 Thu, 04 Jun 2020 09:23:35 +0000 http://localhost:8888/?p=1180#comment-5 In reply to Monika.

Hello Monika, yes you can use unsweetened chocolate

]]> By: Monika https://myfoodmemoirs.com/2019/02/06/chocolate-mousse/#comment-4 Wed, 03 Jun 2020 13:59:57 +0000 http://localhost:8888/?p=1180#comment-4 Also, do you think this would work without the sugar? I want to use pure stevia extract instead…

]]> By: Monika https://myfoodmemoirs.com/2019/02/06/chocolate-mousse/#comment-3 Wed, 03 Jun 2020 13:49:38 +0000 http://localhost:8888/?p=1180#comment-3 can UNsweetened chocolate be used?

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