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Oven-Baked Pasta With Bolognese

We all love a relaxed evening where dinner is ready in under 30 minutes with minimal effort required. which is where this oven-baked pasta with bolognese comes in. If you have your own stash of Bolognese sauce in the freezer, then this is a good time to whip it out and stir it with pasta, some creamy mozzarella, Parmigiano Reggiano or parmesan, and an optional sprinkle of grated ricotta.

oven-baked pasta with bolognese in a caserole dish

If you do not have some ready-made Bolognese sauce, click the link to make your own.

bolognese sauce in a bowl

You can make this pasta bake a few hours ahead and reheat it when needed. And of course, the other upside is that you can pack it for lunch. Though I will be honest enough to say that I am not a fan of packing hot pasta meals for packed lunch. I would recommend you have this straight off the oven.

Oven-Baked Pasta With Bolognese Ingredients

oven-baked pasta with bolognese ingredients

Pasta: I used tortiglioni for this recipe because it’s suitable for holding heavy sauce. However, you can also use penne or other cylindrical-shaped pasta.

boiled pasta with bolognese sauce

Bolognese: The recipe takes 22 minutes to make because I used an already-made bolognese sauce.

cheese

Cheese: While I used Parmigiano Reggiano for this recipe, alternative substitutes are parmesan or Grana Padano. If you do not have the dry ricotta, you can skip it altogether.

oven-baked pasta with bolognese in a caserole dish

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Oven-baked pasta with bolognese

(+5 rating, 1 votes)
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Lunch/Dinner Italian
By Angela Serves: 3
Prep Time: 3 minutes Cooking Time: 22 minutes Total Time: 25 minutes

A simple family-friendly oven-baked pasta dish with bolognese sauce, fresh mozzarella, Parmigiano Reggiano, and grated ricotta.

Ingredients

  • 200g pasta
  • 350g bolognese sauce
  • 54g parmigiano reggiano
  • 70g fresh mozzarella
  • 50g grated ricotta (optional)

Instructions

1

If using frozen bolognese sauce, heat it up and set it aside

2

Bring water to the boil and cook the pasta, drain it 2 minutes before the recommended time on the pack

3

Preheat the oven to 200°C/392°F

4

Stir the Parmigiano, half of the mozzarella, and grated ricotta into the bolognese sauce. Stir the pasta through it and tip it into a baking dish.

5

Shred the leftover mozzarella over the pasta and bake uncovered for 10 minutes

6

Serve hot!

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