Pasta With Smoked Salmon and Cream

Dear reader, when I say this is a salmon pasta recipe that will make you do a double take! Please believe that this pasta with smoked salmon cream recipe will make you question how in the world salmon and cream ‘married’ so shockingly well! If you want a quick, delicious filling pasta that the whole family will love? Then make this easy smoked salmon and cream pasta that will have them begging you to make this every week!

I hate to admit that while in the middle of feeding my youngest, my pasta went cold, and as much as I dread cold pasta, eh ehm except pasta with potatoes and this pasta with salmon and cream. You may love that you can also pack it for lunch with no need to heat it because it tastes just as delicious when cold. Can we say, summer pasta recipe idea!!!!!!

This is another recipe I am so happy to have been introduced to, though I was a little late for this as it seems that quite a few fellow foodies had already hopped onto the salmon and cream bandwagon. So here’s my take…

So, How Do We Make This Bangin’ Pasta With Smoked Salmon and Cream?

Pasta With Smoked Salmon and Cream Ingredients

Use smoked salmon because the scent adds to the overall dish which will blow your mind! As for the cream, don’t opt for the ‘skinny’ or light cream version 😉

How To Make Pasta With Smoked Salmon and Cream

The first step will prove to be contentious. Why? Because I choose to sauté the salmon for a little over 1 minute before adding it to the cream and lastly tossing it with the pasta. Why? Well…

Because I do not want a mash of salmon and cream; I prefer to have little firm pieces of salmon tucked in between the pasta – so I opt to add it after.

Sautéing the salmon for a few seconds gives it a chance to hold form so that when it is stirred through the cream and tossed with the pasta, it will not be a mushy heap.

Please give the pasta with smoked salmon recipe a thumbs up below.

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Print Recipe

Smoked salmon and cream pasta

(+5 rating, 1 votes)

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lunch, dinner – International

By Angela – Serves: 3

Prep Time: 0 minutes – Cooking Time: 15 minutes – Total Time: 15 minutes

Salmon lovers will delight in this simple and quick pasta recipe lavished with smoked salmon, cream, and a good sprinkle of grana padano.

Ingredients

• 3 tabespoons extra virgin olive oil
• 100g smoked salmon (thinly sliced)
• 240ml thick cooking cream
• 60g grana padano
• 6 tablespoons of hot water

Instructions

1

Bring water to a boil and toss in the pasta, while it cooks, prepare the sauce

2

Drizzle oil onto a non-stick frying pan and add the slices of salmon, let that cook for 1 minute - 1.5 (just until it is firm) flipping once halfway through.

3

Take the fish off the fire and place it on a plate

4

In the same pan, pour in the cream and 6 tablespoons of water from the pasta, together with the salt (do not add too muh as the salmon will be quite salty and you still need to add cheese) and some black pepper, and stir.

5

1 minute before the pasta is ready, toss the salmon into the cream and add 3/4 of the grated grana. The sauce should be thick and creamy.

6

Add the al dente pasta to the creamy salmon sauce, add the leftover grated cheese, and stir, serve with a generous sprinkle of freshly ground black pepper.