Were you looking for a recipe for overripe bananas? Well here is one, so you don’t have a reason to toss the bananas now. This fluffy banana pancakes recipe yields moist and filling pancakes that are easy and quick to make. Oh and little ones love them too!!!
How to Make Fluffy Banana Pancakes
In a large bowl, pour the milk over the butter. Sprinkle in the sugar and salt. Heat in the microwave or over a bain marie to melt the butter, then let it cool before adding in the eggs to whisk.
Mash the bananas, leaving chunks to your preferred size, but the smaller the better. Tip this into the milk mixture.
Sift the flour, cinnamon, and baking soda into the wet ingredients and fold using a spatula. Do not overmix.
Heat your pan/griddle and leave the heat at low-medium, use a ladle to scoop a sizeable amount of the batter. Use a spoon to flatten and shape the batter.
Let each side cook for about 1 minute and 15 seconds.
Serve.
And, that’s how to make banana pancakes that are easy, quick and delicious.
Banana Pancake Recipe FAQ
Storage
Keep them in an airtight container but remember to wipe off the inner part of the lid which will have quite a bit of water formed from the heat.
How to Preheat Banana Pancakes
In the microwave if you must. However, leftovers are best eaten cold. But it is recommended to enjoy the banana pancakes straight off the griddle.
How to Make the Banana Pancakes Child-Friendly?
They already are, just cut them into bitesize pieces for the little ones. To turn them into fluffy baby banana pancakes, I would suggest cutting down on the sugar and finely mashing the bananas as well as serving them with something like yoghurt.
Should Banana Pancakes Be Mushy?
Banana pancakes should not be mushy. The texture of the banana pancakes will vary depending on how you process the bananas. It could be overly or not so lumpy. These banana pancakes should be fluffy, with little bits of mashed bananas here and there.
Can Banana Pancakes Be Frozen?
For this recipe, I would not recommend freezing the banana pancakes.
How to Rippen Bananas for Banana Pancakes
To ripen bananas, bake them (with the peel) on a parchment paper lined baking tray for about 10 minutes at 100°C / 212°F
What Flour for Banana Pancakes?
Use plain flour to make banana pancakes. This is the same flour you would use for cookies and cakes which has a low protein percentage.
I hope you found the fluffy banana pancake recipe easy to follow and make. Whether this would be considered a healthy banana pancake recipe is up for debate.
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Loading...Quick and easy homemade fluffy banana pancakes.
Ingredients
- 80g unsalted butter
- 158ml (2/3 cup) milk
- 40g (1/4 cup) light brown soft sugar
- 1/8 teaspoon sea salt
- 2 small eggs
- 217g (2) ripe bananas
- 220g (1 and 1/2 cup) plain flour
- 1/4 teaspoon cinnamon
- 7g (1/2 teaspoon) baking soda
Instructions
In a large bowl, pour the milk over the butter. Sprinkle in the sugar and salt. Heat in the microwave or over a bain marie to melt the butter, then let it cool before adding in the eggs to whisk.
Mash the bananas, leaving chunks to your preferred size, but the smaller the better. Tip this into the milk mixture.
Sift the flour, cinnamon, and baking soda into the wet ingredients and fold using a spatula. Do not overmix.
Heat your pan/griddle and leave the heat at low-medium, use a ladle to scoop a sizeable amount of the batter. Use a spoon to flatten and shape the batter.
Let each side cook for about 1 minute and 15 seconds.
Serve