Just when I thought I had given up on breakfast in preference of shakes with the pretext of: ‘it’s too hot to bother’ (when indeed, I’m just trying to…
This Spanish omelette is yet another recipe born from a kitchen raid. Of all things ‘almost gone bad’. What makes this Spanish omelet ‘sing’ is the combination of ingredients. The…
I think we are in agreement that dark or milk chocolate has a special cabinet in our hearts. It’s the stuff you whip out when you want to impress…
I had my first cinnamon roll about a month ago, yeah- shocking! And for the life of me, I can’t tell you why it took so long. Was it…
One of the most delicious meals I remember being excited to have was fried tilapia. We had it with ugali and what would universally be referred to as salsa…
This quick ham and cheese pasta recipe is the result of feeling like the lockdown has had me spend more time in the kitchen than I would want. Sometimes…
Make this butternut squash risotto with petit pois peas for lunch. Don’t cut down or stop having carbs just because summer is around the corner. You can have risotto…
Why should you be making focaccia? Well, it’s a perfect accompaniment for soups, and one of the easiest less fussiest bread to make which deems it perfect for those…
Coffee salted caramel is the next best thing after salted caramel (no pun intended sweet old caramel– I still love you). Blame this on new-found ‘love’ on leftovers in…
It’s getting hotter and hotter on this end, and a recipe you might like is one that doesn’t pack on the pounds. Something you might not appreciate is a…