I started this blog to share my recipes and stories on travels and things I am grateful for. Now I enjoy it a little too much and wish it was all I could do all day. So that means you will run into some sponsored content along the way- but don’t be put off just yet, hear me out.
Advertisements, featured products, hotel, and restaurant ‘reviews‘
I am thankful to everyone who takes the time to pass by Myfoodmemoirs. For that reason, among many others, I will not recommend any products that I would not use myself.
I do accept sponsorship, text-link ads, and ad space but will make that clear on any articles containing such.
Opinions on any restaurants/hotels are meant purely to share information on travel; and in other cases give you an idea of my surroundings or feelings leading to the inspiration of recipes.
Products used in my recipes unless otherwise stated are not meant for marketing purposes but to give my opinion on what I found to work best for the recipe at that given time. This is inclusive of any outgoing links (non-sponsored) that are included to make things a little easier for you; I do not have any rights or assume any responsibility concerning their content. Unless otherwise stated, please assume that the post does not contain sponsored content. Should I receive any monetary compensation for any product/place review I will make that clear.
I like to know what you like or don’t like as well as what content you want more of. So should you have any products or places you would like more information on please email me at myfoodmemoirs@gmail.com.
Newsletter
I hate spam as much or more than you do. Should you choose to subscribe to receive new content as soon as we publish then be sure that is all you will receive from me. Your information will not be shared or sold- and absolutely no sales and marketing junk mail!
Recipe Attribution
Recipe development can sometimes be a mentally and physically tedious journey not to mention the financial cost. That said, should you like to adapt any of my recipes I would ask that you rewrite it and credit me or share a link to the said recipe. If I have gotten inspiration or adapted a recipe from someone else it will be indicated in the article.
All content in this blog is owned by Myfoodmemoirs or has been licensed to me for use. Should you wish to use my pictures or content, get prior consent from me first for fees or to discuss if it’s at all possible. It is against the law to use any content acquired from this site for commercial use without consent, and failure to do so could incur penalty fees or legal charges.
Comments
Myfoodmemoirs isnโt only meant for sharing recipes and stories of travel. To me, this is also a place where you can share things you are grateful or happy about- where we can teach each other ways of doing the same things in more ways than one. Life is a journey until we leave.
So while I can accept criticism on technique or dislike of some of my recipes or other- I will not accept personal attacks on me or any of my readers. Comments with an obvious intent to insult myself or fellow readers will be deleted without notice.
Unless agreed, any commercially intended links on comments will be edited and or deleted.
Full-time employment and my two blessings keep me busy when I am not sharing content with you. So should it be the case that I take a little longer than expected to reply, please be understanding and stay posted- I will reply as soon as I can.
Thanks for being here, stay tuned for more posts, and have an amazing day wherever you are.
This policy is valid as of February 2024