If you’ve got busy weekdays and are looking for a recipe that is quick, filling with some sneaked-in veg. Oh, and you don’t need more than 10 minutes prep time. Then I’ve got you!
Sooo if you’re looking to elevate your cooking game and impress your loved ones with a spinach recipe that’s delicious and easy-to-make. Look no further because my easy cheesy spinach tart with frankfurter and potato is here to steal the spotlight!
This simple savory tart combines the goodness of spinach, smoky frankfurters, and tender parboiled potatoes, all baked to golden perfection. So whether you’re a seasoned cook or just starting your culinary journey, this make-ahead tart is designed to make your taste buds dance and your cooking experience a breeze.
Because let’s be honest, as much as we might love to cook, no one wants to spend more time in the kitchen than they need to right?
So get ready to dive into a tantalizing creation that can be enjoyed on various occasions, from casual family dinners to packed lunches.
Why you should make this Spinach Tart with Frankfurter, and Potato
More veg please!: A spinach tart balanced with sausage and potato to make it extra filling! Who doesn’t want an easy oven-baked tart that has most of your 5 a day? And it is a great simple spinach recipe for kids and a healthy way to cook spinach. Whether you are using frozen spinach or fresh spinach. Now all you need to do is eat some fruit for breakfast or dessert 🙂
Simplicity at Its Finest: One of the best things about this cheesy spinach tart is how effortlessly it comes together. With just a handful of ingredients and a few simple steps, you’ll be well on your way to creating a masterpiece that will leave your family and friends begging for more. Plus, you can make it ahead of time, allowing you to savor its deliciousness even on your busiest days!
Perfect for Crowds: Whether you’re hosting a gathering or preparing a meal for your family, this easy spinach tart can be a delicious tart for parties guaranteed to be a hit. Its versatile nature makes it an ideal choice for serving a crowd, as you can easily adjust the quantities to accommodate any number of guests or ingredient preferences.
Additionally, the fact that it’s portable makes it an excellent option for packed lunches or picnics. Simply slice and pack it into individual portions, and you’re ready to enjoy a flavorful meal on the go.
How to Make a Spinach Tart with Frankfurter and Potato
Prepare the potatoes: Dice and parboil the potatoes for 7 minutes or until they are tender but still hold their shape. Drain and set aside
Prepare the spinach: If using fresh spinach: Wash and put them in a saucepan with a little water. Cover and turn every few seconds until they are wilted. Squeeze out the excess water and finely chop it before setting it aside. If using frozen spinach: Defrost the spinach, squeeze out the water, finely chop, and set aside.
Bring it together: Preheat the oven to 185°C / 365°F. Tip the diced frankfurter, spinach, and potatoes into a large bowl. Add in the eggs, parmesan, half of the torn or diced fresh mozzarella, salt, and black pepper if using. Whisk to combine.
Lightly butter the baking tin and coat with breadcrumbs. Gently lay the rolled out pastry over the tin and using your fingers, tuck the pastry onto the corners of the baking tin. Once uniformly laid into the baking tin with the excess pastry hanging over the tin, use a rolling pin to roll over the tin which will cut off the excess.
Using a fork, poke holes in the pastry (bottom) then tip the egg mixture onto the pastry-lined baking tin and top that with the leftover mozzarella and more grated parmesan if you wish. Bake for 40 minutes making sure you rotate the baking tin halfway through for even baking and browning.
I hope you give this crowd-pleasing homemade spinach tart puff pastry recipe a try. Prepare it with love, share it with your loved ones, and let the flavors speak for themselves. I would be thrilled to hear about your cooking adventures and see your creations. Share your experience in the comments section below or tag me on social media.
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Easy Spinach, Frankfurter, and Potato Oven-Baked Tart Recipe
(+5 rating, 1 votes)
Loading...A warm, flaky pastry topped with tender-crisp spinach, savory frankfurters, perfectly cooked potatoes merged with parmesan & mozzarella cheese
Ingredients
- 4 eggs
- 200g frankfurter
- 130g chopped spinach
- 150g Potatoes
- 30g grated Parmesan
- 200g Fresh mozzarella (divided)
- Salt & pepper to taste
- 230g rolled out store bought pâte brisée pastry
Instructions
Prepare the potatoes
Dice and parboil the potatoes for 7 minutes or until they are tender but still hold their shape.
Drain and set aside
Prepare the spinach
If using fresh spinach: Wash and put them in a saucepan with a little water. Cover and turn every few seconds until they are wilted. Squeeze out the excess water and finely chop before setting it aside.
If using frozen spinach: Defrost the spinach, squeeze out the water, finely chop, and set aside.
Bring it together
Preheat the oven to 185°C / 365°F
Tip the diced frankfurter, spinach and potatoes into a large bowl. Add in the eggs, parmesan, half (100g) of the torn or diced fresh mozzarella, salt and black pepper if using. Whisk to combine.
Lightly butter the 20cm/8 inch round baking tin and coat with breadcrumbs
Gently lay the rolled out pastry over the tin and using your fingers, tuck the pastry onto the corners of the baking tin. Once uniformly laid into the baking tin with the excess pastry hanging over the tin, use a rolling pin to roll over the tin which will cut off the excess.
Using a fork, poke holes on the pastry (bottom) then tip the egg mixture onto the pastry lined baking tin and top that with the leftover mozzarella and more grated parmesan if you wish.
Bake for 40 minutes making sure you rotate the baking tin halfway through for even baking and browning.
Let the tart cool down for about 15 minutes before serving
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